Agriculture Fact Book 2001-2002 by Ann M. Veneman PDF

By Ann M. Veneman

ISBN-10: 0160513448

ISBN-13: 9780160513442

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Extra info for Agriculture Fact Book 2001-2002

Sample text

Economy enjoyed an unprecedented period of economic growth. Rural areas generally shared in the good economic times, as earnings and income increased and unemployment and poverty fell. The rural population grew as urban residents and immigrants chose to live in rural areas; almost 8 percent of nonmetro counties, many in the West, increased in population at more than twice the national average. Still, areas of the Great Plains and western Corn Belt lost population as they wrestled with declining agricultural employment and the lack of replacement jobs in other industries.

40 30 Lim High-value crops2 Beef cattle ly mi nfa No lar ge Ve ry La Small family farms (sales less than $250,000) Grain (includes soybeans) Other field crops1 rge les sa le wLo Hig hsa s l nti a Re sid e rem en t Re ti ite dre so urc e 20 10 0 Other family farms Hogs3 Dairy3 Poultry3 Other livestock4 Commodity accounts for at least half of the farm’s value of production. Estimates of high-value crop, hog, dairy, and poultry farms were suppressed for specific typology groups, due to insufficient observations.

Defining the Farm Typology The typology is based on the occupation of operators and the sales class of farms. In the case of limited-resource farmers, the asset base and total household income—as well as sales—are low. Compared with classification by sales alone, the ERS typology is much more reflective of operators’ expectations from farming, stage in the life cycle, and dependence on agriculture. The typology identifies five groups of small family farms: (1) limited-resource farms, (2) retirement farms, (3) residential/ lifestyle farms, (4) farming-occupation/ low-sales farms, and (5) farming-occupation/high-sales farms.

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Agriculture Fact Book 2001-2002 by Ann M. Veneman

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