By Min-Tze Liong
This publication makes a speciality of using microorganisms relating to agriculture, aquaculture and comparable fields, starting from biofertilizers to bird construction. the newest thoughts also are integrated to supply insights into the limitless potentials of microorganisms in those areas.
Individual chapters discover issues akin to probiotics in chicken, biopurification of wastewater, changing agrowastes into value-added purposes and items, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productiveness, biofloc, and the creation of common antibiotics. This quantity may be of specific curiosity to scientists, policymakers and commercial practitioners operating within the fields of agriculture, aquaculture and public health.
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Additional resources for Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
1990). The mechanisms of decolorization of agroindustrial wastewaters by fungi are reported to include biosorption and/or biodegradation (Christov et al. 1999; Nagarathnamma et al. 1999). Ligninolytic enzymes are also involved in the degradation of organic compounds, including dyes, within these effluents (Chivukula et al. 1995). 8 %) (Jin et al. 1999, 2001). 3 Dyed Wastewaters The wastewaters of pharmaceutical industries, dyeing, printing, photographs, textile, and cosmetics contain dyes (McMullan et al.
Int Biodeterior Biodegrad 38:277–282 Kratochvil D, Volesky B (1998) Advances in biosorption of heavy metals. Trends Biotechnol 16:291–300 Lacina C, Germain G, Spiros AN (2003) Utilization of fungi for biotreatment of raw wastewaters. Afr J Biotechnol 2(12):620–630 Lan WU, Gang GE, Jinbao WAN (2009) Biodegradation of oil wastewater by free and immobilized Yarrowia lipolytica W29. J Environ Sci 21(2):237–242. 1016/S10010742(08)62257-3 Lankinen VP, Inkeroinen MM, Pellien J, Hatakka AI (1990) The onset of lignin modifying enzyme, decrease of AOX and colour removal by white rot fungi: growth on bleach plant effluent.
2015) have also reported the use of Micrococcus luteus101PB, Stenotrophomonas maltophilia 102PB, Bacillus cereus 103PB and Bacillus subtilis106PB for the reduction of organic load from POME in Malaysia. 2 Fungi Fungi, their biology, economic value, and pathogenic capabilities are not new to human society. They have been used from fermentation of foods to production of pharmaceuticals. Fungi thrive well in inhospitable habitats with environmental extremes because of their enzyme system (Cooke 1979).
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas by Min-Tze Liong